Regulars consider this meze joint in the East 80s one of the neighborhood's best deals, and rightly so. If you are interested in having Dorian's Seafood cater your next party or event please call 212-535-2256 or submit your information below. Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. It seems neighborhood locals have kept this place under wraps for years, but no more! Serafina Restaurant Group was conceived when Vittorio Assaf and Fabio Granato made a pact while traumatically lost at sea. He took a long pause and reluctantly said, Yes. Do you remember the feeling you had when you got your first kiss, or your first car or maybe even that new job? They come for the company and the food, dishes like bangers and mash with caramelized onion gravy or a bacon-wrapped tuna loin served with potato puree.
I had cared to try this location based on my friend's recommendation. Grab a cheap Gotham hot dog, class it up with easy and reliable French, and save room for dessert at one of the countless cafes. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate. Serving a home-style patty think about how a burger comes off your grill. Our aim is simple to bring you the best in entertainment and hospitality, seven days a week. The menu changes seasonally as well as offering daily specials. A guy in black dress with pony tail standing next to the restaurant followed me into the restaurant.
Parm also has an excellent cocktail program. Live in the neighborhood, and go a few times a month for dinner. Not in the mood to be adventurous? The Ribbon has an old-world feel while remaining contemporary and inviting. Then enjoy the rodizio-style dining that has made us famous. Portion wasn't large for the price. While said tacos are worthwhile indeed, take my advice and try out the pollo asado.
Our fish is purchased on daily trips to the Fulton Fish Market, with our Chef selecting a broad array of both fin fish and shellfish. You just need to know where to look. An endless parade of gaucho servers visits your table with skewers of freshly grilled beef, lamb, pork, chicken and Brazilian sausage carved directly onto your plate. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps and so much more to tempt you on your way to a table. Our Chef PierLuigi Sacchetti has cooked in many hot spots in the city.
It is also influenced by the cuisine of Sephardic Jews, many of whom journeyed to Israel through Turkey. These macarons are are knee-bucklingly good. Great option for our out-of-town family dinner guests. Four starts for the food feels a little mean - - it was excellent. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Water jug was placed on table but water was not poured into glass. Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. The Upper East Side crowd took a liking to it early on—with good reason. The full service bar is home to many regulars. Standout Dishes: Grilled Octopus, Greek Salad, Fish by the pound such as Fagri or Lithrini 14 East 60th Street between Fifth and Madison Avenues ; 212-937-0100; Vibe: In the space next door to Avra Madison is this temple to roast chicken and other classic dishes.
Take in not just the flavors of the food, but also the décor no matter which location you visit. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. The first location of Parm opened in 2011 on Mulberry Street in Manhattan. With hundred of cheeses, thousands of different wine producers, sea food, fish and meats, it is not a surprise that the lovely Loire valley excels. Some of the walls are decorated with salt blocks, a nod to the Himalayan pink salt slabs on which Burke cooks some of the dishes to give them extra flavor. They might not get many creativity points for their name, but B. Great food and drinks, and the staff was very friendly and welcoming.
Please note we only take reservations for dinner,if you are hankering for breakfast, brunch, or lunch, please feel free to stop by. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location! Housemade pastas, poultry, steaks, seafood, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this upscale cosmopolitan establishment. I wasn't really a fan of the cheesecake but the ice cream was great. This is the worst place to order food. Offering delicious Italian cuisine, Serafina Upper West prepares fresh pastas, pizzas, seafood and meats. Here, White and his business partner Ahmass Fakahany have created a neighborhood restaurant for a clientele that has craved an elegant French brasserie since the.