The majority of Pizza Makers are employed at restaurants and fast food pizza chains. The Role and person · Someone who enjoys and cares about what they do, taking pride in their position and who wants to be rewarded in more ways than on in a role. We are ideally looking for candidates who are: Experienced Pizza Chefs Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work both independently and in a team environment How you do it: Putting the guest at the heart of everything you do Being hung An exciting mobile wood-fired pizza company is looking for both a Full Time and a Part Time Trainee Chef to join their team. Rewards offered throughout the year. Accommodation available room in flat share. Plate or Package Food After preparing the food, the Pizza Maker is responsible for its presentation, making sure it is ready for customer consumption.
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Pizza Chef for our brand new pizzeria coming soon to St Paul's. The ability to work well under pressure whilst controlling a section in the kitchen is essential. What you do: As a Pizza Chef you will be expected to run the pizza station, taking responsibility for the effective execution of all pizzas in the section according to the restaurant specific standards. Salary based on experience, paid weekly. Our venues are individual and diverse, but they are all united by the same Soho House ethos. Our Chefs are called Pizzaiolo because we use traditional Neapolitan wood-fired oven techniques to cook our classic pizzas at 500 degrees for 45 seconds. They must be able to produce large volumes of food in a short amount of time.
They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. If you consider that this could be you, please apply to find out more. Tips paid daily and split proportionally between the team based on hours worked. Our world class search technology and tools enables them to find the most relevant job. Established since 1989 Sergio's is as an independent traditional Italian restaurant in the heart of Fitzrovia. Role: The Owner of an exciting new high street concept is seeking to appoint a Pizza Chef to work in the restaurant which has an open kitchen.
We offer great rates of pay and all staff share their tips. We are looking for an experienced pizzaiolo who not only can make exciting and delicious pizza but top quality fresh pizza dough. Our concept is a relaxed traditional all day dining starting with lunch thru to dinner, serving delicious traditional Italian dishes with fresh and top quality ingredients. Contracted to 30-35 hours per week Full Time overtime will be paid in busy periods where you can work 40-50 hours per week and at least 10 hours per week Part Time overtime will be paid , although during busy periods you will be required to work extra hours when needed. The interior is all about clean organic shapes, natural colours, and the iconic Italian tuff stone, with hints of blue in the furniture and crockery throughout. Pizza Maker Skills Pizza Makers must be able to work quickly and calmly in a fast-paced environment.
You will need to have a positive, happy disposition, thrive under pressure, be highly organised and possess excellent communication skills. Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. Prepare Food Pizza Makers either prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. Job Types: Full-time, Part-time Salary: £8. If this exciting position sounds like you, then p Since opening our first London bakery on Wardour St in the heart of Soho we have been delighting customers with authentic, high quality Italian food. Good tips, bonus scheme and flexible hours available between 30 and 60 hours week.
Our restaurants are consistently busy, offering friendly but professional service. They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly. Many years later, together with their friend Emma, they brought their sourdough to London literally! The Houses are regarded as a home away from home for our members, creating a warm, personalised atmosphere. Core skills: Based on job listings we looked at, employers want Pizza Makers with these core skills. This is not your average 9-5 office job - an exciting opportunity to become a valuable team member for a forward-thinking start-up company. As our kitchen is on display to the public, you will need to be both personable and well presented. The owners have a previous reputation for providing an amazing quality of operation previous and this is the next part of their adventure.
We are looking for a creative and passionate chef to help build the pizza side of the menu. About the role: This is a varied role including everything from food preparation to cooking pizzas in a wood fired oven in a Neapolitan style. The ideal Pizza Chef will have had experience in a similar position, and be confident working on their own, or within a small team. . We run a happy, positive and drama free work place and as part of a small, friendly team your hard work will be valued and rewarded. In this role of Pizza Chef you will be responsible for preparing authentic Italian pizzas, and cooking them in a wood fired oven. Pizza Maker Duties and Responsibilities In order to provide customers with their pizza orders, Pizza Makers performs many different tasks.
At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria. The job involves working evenings and weekends so a flexible approach to working hours is a must. Excited to learn new things. The site will have 120 covers with an outside area for diners, offering the best service, and a restaurant environment you have not seen before! To be successful in the role as Pizza Chef you will need to: Be confident and able to run a section smoothly. We pay competitively based on experience and there will be excellent opportunities to grow within our company at an exciting time where we are expanding! The Chef brings it all together in one seamless example of customer service excellence and teamwork. The menu will consist of Modern British Mediterranean dishes using fresh local produce as much as possible. The Pizza Maker is also responsible for maintaining appropriate temperature and freshness of food.
They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Young fun team in a growing start-up business with lots of opportunity. This either involves plating the item appropriately, placing it on display or packaging and wrapping the item appropriately for delivery. You will have full creative control over this side of our menu and be expected to constantly grow and adapt our food offering. Pizza Makers may also direct less-experienced workers and assist with additional restaurant duties as needed. You will be able to: · Have a passion for food and willingness to learn no previous pizza experience necessary · Have a basic level of conversational English · Demonstrate a good working kn Our client has an exciting new Italian restaurant opening in Maldon, and are currently recruiting for an experienced Pizza Chef to join their family run business. Established in Milan we are an iconic company with a reputation for excellence.
Pizza chef This is a unique opportunity for an experienced, energetic, dynamic individual to join our privately owned, fast growing company at a very exciting time in its development. We are an established business of over 4years with restaurants in London and Winchester. A popular hot spot in the media and fashion district we are less than 10 mins from oxford circus. Our venues are individual and diverse, but they are all united by the same Soho House ethos. Requirements: An experienced Pizza Chef who is used to working in a busy, fresh food kitchen is required to take on this position. Good spoken and read English essential.