We asked the waitress to check with her boss and have him make the visual ok. Louisiana is very tied into its traditional music. But after 2 failed dishes I just didn't want to try another item. One aspect of the restaurant that won't change is the live Cajun music featured every night that the restaurant is known for. The positives: the gumbo was delicious, ordered two bowls as the first one wasn't enough! Grilled Or Fried Alligator tender pieces of louisiana farm raised alligato cooked to your liking.
Nothing had any taste whatsoever. We were informed over the phone that they would be serving them, then again our host confirmed that they did and would be serving boiled crawfish. I was reluctant for a minute, but it came out all right, I guess. Located directly across from the Convention Center, cruise ships, Harrah's casino and downtown. The population is 8,139 as of the , up from 7,281 in. The print press coverage has come from probably about 100 newspapers throughout the country and the world and has been absolutely phenomenal.
I sort of accidentally got into the restaurant area because I needed a job out of high school and there was a job opening in the meat department of a local grocery store. The cookbook is signed by the author, Mulate's manager Monique Boutte Christina. Is that real Cajun cooking? He looks like a refugee from L. We had the special, stuffed redfish with broccoli potatoes and a wonderful sauce. Stopped in at Pont Breaux with some local friends, and it was definitely different.
Just across Convention Center Boulevard from the Riverwalk, the restaurant is already attracting record crowds. Fun Time - Good Food Average Rating 100 The food was very good and the portions were bigger than most people can eat. The shrimp pasta tasted worse than a frozen bag you can buy at your neighborhood supermarket. I will never visit this establishment again. Choice of spices and seasonings compliment the crawfish without overwhelming with a hint of sweetness which doubles in enhancing the flavor. The median age was 32 years. The older, short haired waitress should not be in customer service.
Located close to the Outlet Collection at Riverwalk and the Convention Center along the Mississippi river, Mulate's is the New Orleans version of the original restaurant now closed in Breaux Bridge not far from Lafayette. We're from south la and know our gumbos!!! Would recommend for the gumbo would stay away from the catfish and or sausage and potatoes dish. Since so much of the joie de vivre of the restaurant is rooted in love of family and tradition, Recipes from Mulate's cookbook contains a compilation of recipes served at the restaurant as well as recipes gathered from the author's own family members. It is part of the. Book has an inscription in ink by the owner underneath the inscription and signature from the author.
Note the business cards tacked to virtually every square inch of the ceiling. His restaurants and his apartment are adorned with avant garde works by artists from Acadiana—Boutte is obviously an aficionado of the more sophisticated visual arts created by his Cajun comrades. The Original Cajun Restaurant This legendary restaurant located in New Orleans, Louisiana is recognized throughout the world as the King of Cajun Dine and Dance halls. I ordered the seafood gumbo shrimp and crabmeat the crab was so strong and tasted like fish!! Besides Beausoleil, who are some of your favorite performers? I really didn't like my entree, the shrimp and oysters en brochette, but it's because I thought that the shrimp and oysters would be battered and wrapped in bacon. There were 2,740 housing units at an average density of 418. We have a huge selection of Cajun food including Gumbo, crawfish etouffee, and lots of other Louisiana Cajun Specialties.
Came here for dinner on a Friday night. Contact Us at Mulate's New Orleans Cajun Restaurant. How to get there: From I-10, take exit 103A onto Evangeline Throughway Route Evangeline , a divided highway, heading South. Martinville, La: Attakapas Historical Association, 1976. I mean, it really makes me happy. Also very rude to not even come out and deliver an ounce of customer service. I don't think it'll stay in business very long!!! Not a fan of that at all, but that's my fault for not asking more about the dish - plus I let my friends eat off my plate, and everyone else loved it.
In the restaurant sense, because of our credibility, yes, I believe we could franchise it. I got to understand what real Cajun cooking was all about by just observing her in the kitchen. Traditional jazz evolved into other forms and the traditional form is not the same or as prolific as it was. New Orleans has, you know, its own music: birthplace of Jazz. I have more of a taste for avant garde or modern art than I do for other things. The first time we played music here, it was about three months after we were open. It has its own food, you know.
But my intention has always been to build something that would last a long time. Almost 20 dollars for a Sunday brunch buffet that tasted like a grade school cafeteria equivalent. The menu is mostly seafood, mostly fried, and I had the shrimp and oysters en brochette, a cup of seafood gumbo, a small salad, and tastes of other dishes, like my friends' fried alligator and grilled shrimp entrees. The food is horrible and the prices outrageous. After enjoying continued success as one of biggest Cajun music venues in the area under the guidance of the late Goldie Comeaux, her children have sold the restaurant to its long-time manager Jimmy LaGrange and his business partner Randy LeBlanc. At one time, the only place you could hear Cajun music in New Orleans was on Thursday night at the Maple Leaf—or in Acadiana at the many small clubs and roadhouses that still kept the music alive. Nothing had any taste whatsoever.
He developed a menu of familiar Cajun dishes—fried seafood platters, jambalaya, étouffée, gumbo—and staged live Cajun music every night. This whole thing is all about fun. On that particular night, nobody showed up, you know. City of Breaux Bridge, La: K. Stuffed Catfish Cecilia seasoned louisiana farm raised catfish fillet stuffed with our crabmeat dressing and grilled to perfection. Kids shrimp meal was good as our child ate all his shrimp and I sucked on the tails. A church parish was created in 1847, and Breaux Bridge was officially incorporated in 1859.